Crockpot Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 Lb chicken breast (cut into bite sized pieces)2 cups water1 cup frozen pearl onions1 cup sliced celery1 cup thinly sliced carrots1 tsp paprika1/2 tsp salt2 tsp mrs dash chicken blend1 tsp black pepper1 can (14.25 oz) low sodium chicken broth2 cups halved mushrooms1 can (6 oz) tomato paste1/4 cup water3 TBSP cornstarch2 cups frozen peas
Combine first 12 ingredients in large crockpot.
Cover and cook on HIGH for 4 hours or until veggies are tender.
Combine water and cornstarch and whisk until blended . Add mixture and the peas to the crockpot. stir well
Cook for an additional 30 minutes on high.
Number of Servings: 6
Recipe submitted by SparkPeople user GTNOVRIT.
Cover and cook on HIGH for 4 hours or until veggies are tender.
Combine water and cornstarch and whisk until blended . Add mixture and the peas to the crockpot. stir well
Cook for an additional 30 minutes on high.
Number of Servings: 6
Recipe submitted by SparkPeople user GTNOVRIT.
Nutritional Info Amount Per Serving
- Calories: 260.6
- Total Fat: 2.0 g
- Cholesterol: 64.9 mg
- Sodium: 637.2 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 13.9 g
- Protein: 31.5 g
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