Mexican Rice Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2c Rice0.5c Brown rice4Tbsp cilantro0.5c lime juice1Tbsp EVOO1c onion1clove garlici can mexicorn - drained1 can black beans - drained1 can Rotel - drained2Tbsp cumin
Makes 4 servings
Mix together cooked rice, cilantro, and lime juice.
In a separate pan add EVOO, onion, garlic, and green chiles. Cook for 3 minutes and add corn, black bean, and rotel. Season generously with cumin. Simmer for 10 minutes or until juices are gone. Serve on top of cilantro lime rice with 2%mexican cheese and non-fat sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user HAMM3603.
Mix together cooked rice, cilantro, and lime juice.
In a separate pan add EVOO, onion, garlic, and green chiles. Cook for 3 minutes and add corn, black bean, and rotel. Season generously with cumin. Simmer for 10 minutes or until juices are gone. Serve on top of cilantro lime rice with 2%mexican cheese and non-fat sour cream
Number of Servings: 4
Recipe submitted by SparkPeople user HAMM3603.
Nutritional Info Amount Per Serving
- Calories: 444.1
- Total Fat: 7.1 g
- Cholesterol: 8.2 mg
- Sodium: 1,310.5 mg
- Total Carbs: 78.8 g
- Dietary Fiber: 7.5 g
- Protein: 17.1 g
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