Red Curry Chicken with Chickpeas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Chicken BreastsFrozen or fresh sliced Red Green and Yellow PeppersDiced OnionsCurry Paste (I use Madras)Olive OilChickpeas
Directions
Cut up chicken breast in bite sized cubes. Cut up chicken breast into bite sized cubes. Heat up 1 Tbsp Olive Oil in a frying pan. Sautee diced onions and pepper strips in Olive Oil. When veggies begin to brown, add diced chicken breast. Add 2-3 tbsp of Curry Paste (to taste) and mix well, coating all chicken and vegetables. Cook for 10 min. If desired, add black beans or vegetables. Cook until chicken is tender (5-7min).

Number of Servings: 4

Recipe submitted by SparkPeople user MLEVERN.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 263.1
  • Total Fat: 9.3 g
  • Cholesterol: 17.1 mg
  • Sodium: 647.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.6 g

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