Crock-Pot Chili

Name: Crock-Pot Chili Recipe
Yield: 11
Ingredients: Ground beef lean 1 lb; ground turkey 1lb; 1 can pinto beans; 2(16 oz) cans Red kidney beans; 2(14.5oz) cans Crushed Tomatoes; 1 (8oz) can Tomato Sauce; 2 medium Onions chopped; 1 Green Pepper chopped; Garlic 2 cloves minced; 2 tbsp Chili powder; 1 tsp ground Cumin; 2 tsp Salt; 1 tsp Pepper; 1 cup *Kraft 2% Shredded Cheddar Cheese; *hot sauce optional

Number of Servings: 11

Ingredients

Ground beef, lean, 1 lbground turkey, 1lb1 can pinto beans2(16 oz) cans Red kidney beans2(14.5oz) cans Crushed Tomatoes1 (8oz) can Tomato Sauce2 medium Onions, chopped1 Green Pepper, chopped Garlic, 2 cloves minced2 tbsp Chili powder, 1 tsp ground Cumin 2 tsp Salt, 1 tsp Pepper1 cup *Kraft 2% Shredded Cheddar Cheese*hot sauce, optional

Directions

Cook beef over medium heat until no longer pink, drain. Transfer to Crock pot. Add all remaining ingredients. Cover and cook on low setting 8 hours, or high setting 4 hours. Top with cheese and dash of hot sauce(if using).
Nutrition info calculated for 9 servings.

Number of Servings: 11

Recipe submitted by SparkPeople user ANGEL02001.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 297.7
Total Fat: 12.3 g
Cholesterol: 67.2 mg
Sodium: 952.8 mg
Total Carbs: 26.1 g
Dietary Fiber: 8.5 g
Protein: 23.1 g

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