Slow Cooker Goat Stew

Name: Slow Cooker Goat Stew Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 5
Ingredients: 1 lb goat meat; 3 carrot sliced; 1 celery stalk sliced; 1 medium yellow onion chopped; 3 gold potatoes; 1 clove garlic minced; 1 tsp fresh rosemary; 1tsp fresh thyme; 2 cups water; salt and pepper to taste

(2)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 5

Ingredients

1 lb goat meat3 carrot, sliced1 celery stalk, sliced1 medium yellow onion, chopped3 gold potatoes1 clove garlic, minced1 tsp fresh rosemary1tsp fresh thyme2 cups watersalt and pepper to taste

Directions

Put 1/2 the olive oil in a pan. Season goat meat and sear. Put in slow cooker. Add the rest of the olive oil and season and sweat mire poix. Add to slow cooker. Add potatoes, thyme, rosemary, garlic, salt and pepper and water to slow cooker. Turn on high and cook 8 hours.

Number of Servings: 5

Recipe submitted by SparkPeople user PAINTEDMOMMY.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 300.9
Total Fat: 11.3 g
Cholesterol: 68.3 mg
Sodium: 565.8 mg
Total Carbs: 22.9 g
Dietary Fiber: 3.1 g
Protein: 27.2 g

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Member Reviews

PURPLECATLADY
Doesn't say how much olive oil on recipe - 2/12/21