Bread machine Spelt Whole Grain Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
•3¾ cup spelt flour•2 Tbsp. honey• 1 tsp. sea salt• 2 Tbsp. butter or oil• 1¼ water, room temperature• 1 Tbsp. yeast, active dry• 2 Tbsp. milk powder (non-fat dry)
Place ingredients in pan of bread machine according to manufacturer’s instructions. Select basic/white (light crust) cycle and bake. After baking is complete remove from bread machine. Invert bread pan and cool loaf on wire rack before slicing. Yields: 1½ lb. loaf, 13 slices.
Featured Ingredient: Spelt Flour Bin# 1401 WinCo Bulk
Number of Servings: 12
Recipe submitted by SparkPeople user DRSUNSHINE1.
Featured Ingredient: Spelt Flour Bin# 1401 WinCo Bulk
Number of Servings: 12
Recipe submitted by SparkPeople user DRSUNSHINE1.
Nutritional Info Amount Per Serving
- Calories: 179.8
- Total Fat: 3.2 g
- Cholesterol: 5.3 mg
- Sodium: 199.6 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 5.0 g
- Protein: 5.3 g
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