thai chili chicken

  • Number of Servings: 1
Ingredients
chicken breast 1 lbonion 1 largemushrooms 2 cups cutbell pepper 2 cups cutcanola oil 2 tbspsoy sauce 1 tbspthai chili sauce 2 tbspsesame oil 0.5 tsp
Directions
makes

Number of Servings: 1

Recipe submitted by SparkPeople user ASHRUTI82.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 551.2
  • Total Fat: 32.4 g
  • Cholesterol: 41.2 mg
  • Sodium: 1,353.9 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 26.1 g

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