Cheesy Potatos
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 Large Potatos1 16oz container sour cream1 stick butter1 cup shredded cheddar cheese salt and pepper to taste
Boil potatos, whole, skin-on untila fork just pushes through. Remove potatos and cool. Peal. When cool, use a cheese grater to shred potatos. Melt Butter. MIx all ingredients together in large bowl. Spread in casserole pan. Bake at 350, 45 minutes, until edges are brown and dish is "bubbley"
Number of Servings: 10
Recipe submitted by SparkPeople user SFISHER333.
Number of Servings: 10
Recipe submitted by SparkPeople user SFISHER333.
Nutritional Info Amount Per Serving
- Calories: 413.0
- Total Fat: 26.5 g
- Cholesterol: 68.4 mg
- Sodium: 241.2 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 4.1 g
- Protein: 10.9 g