Coconut Bread Pudding

Name: Coconut Bread Pudding Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8
Ingredients: 4 eggs; 2/3 cup sugar; 4 cup milk (2%); 1 T. vanilla; 1/2 tsp salt; 2 T. cinnamon; 1 cup coconut; 7 slices white bread

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 8

Ingredients

4 eggs2/3 cup sugar4 cup milk (2%)1 T. vanilla1/2 tsp salt2 T. cinnamon1 cup coconut7 slices white bread

Directions

Tear bread and soak in milk. Beat eggs. Add sugar, vanilla, salt, cinnamon and coconute to the beaten eggs. Add milk and bread. Pour into a 8 x 8 greased baking dish. Dot with 1 T. margarine. Bake for 15 minutes at 425, then turn heat down to 350 and bake for an additional 50-60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LEELEE10111.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 270.2
Total Fat: 9.5 g
Cholesterol: 116.5 mg
Sodium: 385.6 mg
Total Carbs: 36.8 g
Dietary Fiber: 2.4 g
Protein: 9.3 g

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