Cornbread dressing
- Number of Servings: 12
Ingredients
56 oz. chicken broth (4 cans)8 oz. chicken, boiled, remove skin8x8 in. pan of cornbread1 t. sage (or more, if desired)2 raw eggs, beaten4 biscuits, baked and crumbled1/2 onion, choppedsalt, pepper to taste1/2 stalk of celery or celery salt1 T. melted butter
Crumble cornbread and biscuits in a large bowl. Add all other ingredients. Mix well. Bake in a 9X13 pan at 450 degrees for about 45 minutes.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KPGOODWIN.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KPGOODWIN.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 7.2 g
- Cholesterol: 68.1 mg
- Sodium: 1,374.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.5 g
- Protein: 15.9 g
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