Beef with Onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Beef chuck, Onions, Butter,Campbell's Broth Consomme, Wine Vinegar,Salt and PepperGround Cumin
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user 001GIL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 362.0
  • Total Fat: 17.8 g
  • Cholesterol: 143.4 mg
  • Sodium: 655.3 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 41.1 g

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