Sliders & Tots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1½ lbs Ground beef1 dz Parker House or similar dinner rolls 1 Small onion finely diced12 Dill pickle slicesTo taste Mustard1 bag Frozen tater tots
Cook the tater tots according to package directions. Divide the beef into 12 small beef patties roughly 2 ounces each. Season to taste and fry in a skillet approximately 3 minutes on each side. With a bread knife slice the parker house rolls to form buns and return to bag. Making sure you have removed any metal ties place the bread bag and all into a microwave and heat on high for 20 to 80 seconds as necessary just heat them through. On the bottom of each bun sprinkle a few onions, then a patty, followed a pickle slice and finally the top bun. If you choose to add a condiment like mustard put it on top of the slider before the pickle. Serve four on each plate.
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENHOTLINE.
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENHOTLINE.
Nutritional Info Amount Per Serving
- Calories: 865.3
- Total Fat: 47.6 g
- Cholesterol: 128.4 mg
- Sodium: 1,018.2 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 4.2 g
- Protein: 39.7 g
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