Chicken Salad/Zuchinni
- Number of Servings: 6
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed: GrilledZucchini, baby, 1 medium Celery, raw, 2 stalk, medium (7-1/2" - 8" long) Hellmans reduced fat, 3 tbsp Dill Dressing, 3 tbsp Mrs. Dash Seasoning blend, season to taste
Put the first 3 ingredients in Food Processor then mix with mayo, dilll dressing and seasoning.
Salad (Over mixed Greens) or Appetizer (Crackers)
Serving 1/4 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user MADDYGUNTER.
Salad (Over mixed Greens) or Appetizer (Crackers)
Serving 1/4 cup.
Number of Servings: 6
Recipe submitted by SparkPeople user MADDYGUNTER.
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 1.0 g
- Cholesterol: 45.2 mg
- Sodium: 62.2 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 18.1 g
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