Robert Redford Dessert (small)
- Number of Servings: 12
Ingredients
4 tbs melted butter1/2 c flour1/2 c pecan pieces4 oz cream cheese4 oz Cool Whip1-1/2 c 2% milk 1 pkg instant chocolate pudding1/4 c pecan halves
In an 8"x8" pan, blend pecan pieces, flour and butter until mixed evenly. Push with your fingers to cover the bottom. Bake at 350 degrees for 20 minutes or until light brown.
Mix 1/2 cup cool whip and cream cheese and spread over cold crust.
Beat milk and pudding mix until thick and spread on cheese layer.
Cover with remaining Cool Whip and garnish with pecan halves. Chill overnight.
Mix 1/2 cup cool whip and cream cheese and spread over cold crust.
Beat milk and pudding mix until thick and spread on cheese layer.
Cover with remaining Cool Whip and garnish with pecan halves. Chill overnight.
Nutritional Info Amount Per Serving
- Calories: 211.9
- Total Fat: 14.7 g
- Cholesterol: 23.0 mg
- Sodium: 67.8 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
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