Chicken Vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Vegetable BrothZuchinniDice tomato (either green chile or basil flavor)CarrotsTurnipGarlicRed potatoOnionCeleryGreen PeppersCornGreen beansChicken breast
Chop all the veggies and the chicken
Put onion and garlic in hot pot and saute in broth until onions are translucent
Add chicken and brown
Add canned tomato with juice
Add vegetables and broth
Season to taste (it depends on which canned diced tomatoes used as to what is appropriate)
Bring to a boil and then allow to simmer for 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user RLWILLINGHAM.
Put onion and garlic in hot pot and saute in broth until onions are translucent
Add chicken and brown
Add canned tomato with juice
Add vegetables and broth
Season to taste (it depends on which canned diced tomatoes used as to what is appropriate)
Bring to a boil and then allow to simmer for 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user RLWILLINGHAM.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 0.9 g
- Cholesterol: 27.4 mg
- Sodium: 847.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.5 g
- Protein: 12.6 g
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