Ricotta and Lemon-Basil Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz uncooked pasta such as shell or campenelle1 cup part skim ricotta cheese1 t grated lemon peel1 T fresh lemon Juice1/4 cup chopped fresh basil3/4 t salt1/2 t pepperLemon Wedge
1. cook the pasta according to directions. Drain, reserveing 1/4 cup cooking liquid.
2. Combine ricotta, next 5 ingredients and reserved cooking liquid in large bowl. Add the pasta and toss to combine. Garnish with lemon.
Serving size 1 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user NEWBAKER.
2. Combine ricotta, next 5 ingredients and reserved cooking liquid in large bowl. Add the pasta and toss to combine. Garnish with lemon.
Serving size 1 cup.
Number of Servings: 4
Recipe submitted by SparkPeople user NEWBAKER.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 5.5 g
- Cholesterol: 37.9 mg
- Sodium: 80.5 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.2 g
- Protein: 10.0 g
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