Brandy's no Bake Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 C. Prairie farms Skim Milk2 Boxes Jello Sugar Free Pudding2 C. Mashed PumpkinDash of Ginger, Cloves, All Spice.1 tsp. Cinnamon1 tsp. Vanilla10 Graham Crackers1 TBSP Country Crock with Calcium 1 tsp Canola Oil
Melt butter in microwave, then add tsp. of canola Oil. Sit aside. Crush Graham crackers as fine as possible. Pack together butter mixture with graham crackers, pressing into bottom of pie pan.
Beat milk and pudding for 1 minute, then add spices if you like and pumpkin. Blend another minute or two until it gets thick. Pour into pie pan and put in fridge for 1 hour.
This would also be good with out the crust, or try with sugar free coo whip.
Number of Servings: 8
Recipe submitted by SparkPeople user WILDFLOWER07.
Beat milk and pudding for 1 minute, then add spices if you like and pumpkin. Blend another minute or two until it gets thick. Pour into pie pan and put in fridge for 1 hour.
This would also be good with out the crust, or try with sugar free coo whip.
Number of Servings: 8
Recipe submitted by SparkPeople user WILDFLOWER07.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 3.0 g
- Cholesterol: 1.2 mg
- Sodium: 344.9 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
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