Asparagus Cheese Almandine

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 lb fresh asparagus2 Tbsp light olive oil1/2C Sunkist Almond Accents Italian Parm sliced almonds2 Tbsp grated parmesan cheese
Directions
Trim asparagus to tender point. Place on greased baking sheet, coat w/oil and sliced almonds. Bake in 450 degree oven for 12-15 minutes, turning occassionally until crispy tender and golden brown. Place on serving plate and sprinkle with grated parmesan cheese. Bon apetit!

Number of servings: 5

Number of Servings: 5

Recipe submitted by SparkPeople user GOTTALOSEIT4ME.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 101.9
  • Total Fat: 6.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 116.4 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.3 g

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