Tofu Soup

Name: Tofu Soup Recipe
Yield: 8
Ingredients: 1 TBSP Peanut Oil; 1 TSP Seasame Oil; 2 Cups Chopped Leeks; 1 Bunch of Celery; 5 Carrots; 1/2 pkg. of fresh spinach; 1 head of cabbage; 3 small zuchinni; 3 Containers of Vegetable Broth; 2 pkg Tofu; 1/4 C. soy sauce; 1/4 Rooster sauce

Number of Servings: 8

Ingredients

1 TBSP Peanut Oil1 TSP Seasame Oil2 Cups Chopped Leeks1 Bunch of Celery5 Carrots1/2 pkg. of fresh spinach1 head of cabbage3 small zuchinni3 Containers of Vegetable Broth2 pkg Tofu1/4 C. soy sauce1/4 Rooster sauce

Directions

The longer you cook the better. All all ingredients except Tofu. Cook for hours. Add the tofu and cook another hour.

Number of Servings: 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 186.9
Total Fat: 11.5 g
Cholesterol: 0.0 mg
Sodium: 2,039.3 mg
Total Carbs: 22.2 g
Dietary Fiber: 6.7 g
Protein: 19.9 g

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