Venison Black Bean Chili
- Number of Servings: 8
Ingredients
Directions
2 pounds ground venison2 cans black beans, rinsed1 onion chopped2 tbsp chili powder2 tsp ground cumin1 tsp salt1 cup water1 can diced tomatoes1 can tomato sauce
combine all...may add 1 cup of water. Let simmer for 30 minutes or so for the flavors to mingle.
Number of Servings: 8
Recipe submitted by SparkPeople user DEJOVA.
Number of Servings: 8
Recipe submitted by SparkPeople user DEJOVA.
Nutritional Info Amount Per Serving
- Calories: 334.7
- Total Fat: 10.1 g
- Cholesterol: 111.1 mg
- Sodium: 658.7 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 8.1 g
- Protein: 37.2 g
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