Venison Black Bean Chili

  • Number of Servings: 8
Ingredients
2 pounds ground venison2 cans black beans, rinsed1 onion chopped2 tbsp chili powder2 tsp ground cumin1 tsp salt1 cup water1 can diced tomatoes1 can tomato sauce
Directions
combine all...may add 1 cup of water. Let simmer for 30 minutes or so for the flavors to mingle.

Number of Servings: 8

Recipe submitted by SparkPeople user DEJOVA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 334.7
  • Total Fat: 10.1 g
  • Cholesterol: 111.1 mg
  • Sodium: 658.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 37.2 g

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