L.R. Coffee ice cream

Name: L.R. Coffee ice cream Recipe
Yield: 48
Ingredients: 4 qt. + 1-1/2 cups; 2 pkg. instant vanilla pudding; 4 eggs (243g); 300g (1-1/2 cups) sugar; 1/2 tsp. salt; 2 T. instant coffee; 2 T. sugar free hazelnut flavoring; 6 oz. heavy cream

Number of Servings: 48

Ingredients

4 qt. + 1-1/2 cups2 pkg. instant vanilla pudding4 eggs (243g)300g (1-1/2 cups) sugar 1/2 tsp. salt2 T. instant coffee2 T. sugar free hazelnut flavoring6 oz. heavy cream

Directions

In a bowl, beat together the pudding mixes and 1 quart of the milk. Place eggs in a blender. Blend on high. With blender running, slowly add sugar. Blend for a minute or two, then add salt, hazelnut, cream and the coffe dissolved in a little of the remaining milk. Pour into a 1-1/2 gallon ice cream freezer. Place half the pudding at a time in the blender and blend with some of the remaining milk. Pour into freezer along with remaining milk. Freeze according to manufacturers directions. Makes about 48-100g servings.

Number of Servings: 48

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 104.2
Total Fat: 3.6 g
Cholesterol: 33.8 mg
Sodium: 122.0 mg
Total Carbs: 14.4 g
Dietary Fiber: 0.0 g
Protein: 3.7 g

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