Broccoli, Potato and Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups potato1 cup chopped onion10 oz frozen broccoli1 tbsp flour2 cups low fat cubed Velveeta5.5 cups almond milkSpices, to taste
1. Cook potatoes and onion in boiling water in saucepan until potatoes are crisp-tender. Drain and place in slow cooker.
2. Add remaining items and stir together.
3. Cover and cook on low for 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user TRIXIENADIA.
2. Add remaining items and stir together.
3. Cover and cook on low for 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user TRIXIENADIA.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 6.1 g
- Cholesterol: 15.4 mg
- Sodium: 373.4 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.7 g
- Protein: 7.7 g
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