Easy Hamburger Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 ib lean ground beef1 cup chopped onion15 oz red kidney bean, canned1 cup sliced carrots1/4 cup long-grain rice, uncooked1 qt. stewed tomato3.5 cups water5 beef bouillon cubes1 tbsp parsley flakespepper, basil, bay leaf to taste
1. Brown ground beef, drain any drippings.
2. Place meat in slow cooker with other items.
3. Cover, cook on low for 8 to 10 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user TRIXIENADIA.
2. Place meat in slow cooker with other items.
3. Cover, cook on low for 8 to 10 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user TRIXIENADIA.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 8.2 g
- Cholesterol: 31.4 mg
- Sodium: 872.3 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 4.9 g
- Protein: 12.8 g
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