Cocoa Pie
- Number of Servings: 8
Ingredients
*Flour, white, 1/4 cup# *Splenda No Calorie Sweetener, 1 cup# Cocoa, dry powder, unsweetened, 2 tbsp# Water, tap, 4 cup # Vanilla Extract, 1 tspPromise Fat Free Butter, 2 tbsp# Pie crust, frozen, ready-to-bake, 1 crust, single 9# *Western Family Fat Free Cool Whip, 16 tbsp
8 servings
Mix first 3 ingredients in medium saucepan.
Add 4 cups water to saucepan, bring to boil. Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla. Cool and pour into baked pie shell.
Top with whipped cream.
NOTE> If real butter is used add more calories and fat content
Number of Servings: 8
Recipe submitted by SparkPeople user DAIDAKAI.
Mix first 3 ingredients in medium saucepan.
Add 4 cups water to saucepan, bring to boil. Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla. Cool and pour into baked pie shell.
Top with whipped cream.
NOTE> If real butter is used add more calories and fat content
Number of Servings: 8
Recipe submitted by SparkPeople user DAIDAKAI.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 130.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
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