turkey stew 1 cup servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 roll or 16 oz Jenny-o turkey store ground turkey 4 cups of carrots, black beans,black eye peas, red beans, white,yellow sweet corn, green beans,stewed tomatoes1 medium (2-1/2" dia) onions raw
Brown the ground beef and I cook my onions a little while browning meat. Then put all in a slow cooker and cook for 4 hours or so really cant over cook it..
5 quarts serving size is 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user OUREB33.
5 quarts serving size is 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user OUREB33.
Nutritional Info Amount Per Serving
- Calories: 267.1
- Total Fat: 2.6 g
- Cholesterol: 16.0 mg
- Sodium: 586.7 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 12.2 g
- Protein: 17.4 g
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