Pico De Gallo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
4 whole tomatoes, chopped ( I use Roma) 1 medium sized sweet onion, chopped1/2 Jalapeno chili, finely chopped (whole pepper can be used for spicier salsa)1/4 cup Cilantro, finely chopped 1/3 cup Lime Juice (about 1-1 1/2 whole limes2 tsp salt (or more to taste)
Chop all ingredients and stir together well. Serve with your choice of tortilla chips, or as a topping. Makes about 5 1/2 cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user CHIREELS.
Number of Servings: 5
Recipe submitted by SparkPeople user CHIREELS.
Nutritional Info Amount Per Serving
- Calories: 36.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 940.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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