Apple Cranberry Skillet Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Apple, cored and sliced thin1/4 cup whole Cranberries1-2 tsp Cinnamon sugar mixture (or desired spices)see above Granulated Sugar1 TBS Margarine--------------------------1 cup pancake mix 1 cup Milk 1 tsp Vanilla Extract or other flavoring 1 Egg,
Preheat oven to 375F
In medium skillet or cast iron skillet melt butter on medium heat.
Core and slice apples thin. Arrange single layer on butter in skillet. Add Cranberries over the top of apples.
Mix pancake batter until no lumps remain. Pour over apples and cranberries in skillet and spread even.
Place in oven, bake at 375 for 15 minutes, turn down heat to 350 and bake until batter is done, about 30 minutes.
Cut into 4 pieces.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RD03875.
In medium skillet or cast iron skillet melt butter on medium heat.
Core and slice apples thin. Arrange single layer on butter in skillet. Add Cranberries over the top of apples.
Mix pancake batter until no lumps remain. Pour over apples and cranberries in skillet and spread even.
Place in oven, bake at 375 for 15 minutes, turn down heat to 350 and bake until batter is done, about 30 minutes.
Cut into 4 pieces.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user RD03875.
Nutritional Info Amount Per Serving
- Calories: 232.8
- Total Fat: 6.8 g
- Cholesterol: 52.1 mg
- Sodium: 592.2 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.5 g
- Protein: 8.1 g
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