Kakemenn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
50 g (0.217 cups) margarine1.5 dl (0.5 cups) sugar5 dl (2.1 cups) flour1/2 tsp bicarbonate of soda1 dl (2.4 oz) milk
Melt the butter. Mix all the ingredients and let the dough rest overnight.
Roll the dough out to a 0.5 cm (1/4 inch) thick circle and cut out shapes using a cookie cutter. Put the cookies on a baking sheet, and bake in the oven on 200 deg C (about 392 F) for about ten minutes. The cookies should still be white when taken out of the oven, but fluffy and not doughy.
Makes about 35 cookies. Keeps for 2-3 weeks in a cookie tin.
Number of Servings: 35
Recipe submitted by SparkPeople user VETTEKATT.
Roll the dough out to a 0.5 cm (1/4 inch) thick circle and cut out shapes using a cookie cutter. Put the cookies on a baking sheet, and bake in the oven on 200 deg C (about 392 F) for about ten minutes. The cookies should still be white when taken out of the oven, but fluffy and not doughy.
Makes about 35 cookies. Keeps for 2-3 weeks in a cookie tin.
Number of Servings: 35
Recipe submitted by SparkPeople user VETTEKATT.
Nutritional Info Amount Per Serving
- Calories: 46.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 16.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
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