Shrimp Chowder (GF & Light)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1C Thinly sliced celery⅔ C Finely Diced Onion4 T Butter16 oz (2-8oz pkgs) of Fat Free Cream Cheese2 C Milk3 C Cubed Potatoes1 pound of frozen, cooked shrimp, thawed & drained4 T dry white wine1 t Salt
In a large stock pot saute celery and onions in butter.
Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MARINALYN.
Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MARINALYN.
Nutritional Info Amount Per Serving
- Calories: 456.2
- Total Fat: 11.9 g
- Cholesterol: 193.0 mg
- Sodium: 2,161.2 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 3.5 g
- Protein: 40.5 g
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