Miso Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 cup miso paste3½ cups chicken stock8 oz firm tofu4 TBL chives, chopped2 sliced shitake mushroomsSalt & pepper to taste
In a large pot, heat the stock to steaming but below a simmer. In a small bowl, whisk the miso into 2 tablespoons of the slightly warmed broth and blend well. Gradually incorporate into the pot of stock and bring to a simmer. Add the tofu and mushrooms and maintain at a simmer for 3 to 5 minutes. Season to taste with salt and pepper (or soy sauce) and garnish with chives.
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENHOTLINE.
Number of Servings: 4
Recipe submitted by SparkPeople user KITCHENHOTLINE.
Nutritional Info Amount Per Serving
- Calories: 133.8
- Total Fat: 8.3 g
- Cholesterol: 6.3 mg
- Sodium: 349.0 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.7 g
- Protein: 15.7 g
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