Smooth and Creamy Peanut Butter Pie
- Number of Servings: 8
Ingredients
3/4 cup reduced fat creamy peanut butter 3 oz fat free cream cheese 1 1/4 cups confectioners' sugar 1 (12 oz) container fat free cool whip1 (9 inch) prepared oreo pie crust
In a large bowl, mix together peanut butter, cream cheese and sugar. Then stir whipped topping into peanut butter mixture. Whisk until smooth and no lumps remain.
Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Pour filling into pie crust and refrigerate for about 3 hours until pie is firm.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 343.9
- Total Fat: 14.0 g
- Cholesterol: 1.9 mg
- Sodium: 336.4 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 2.5 g
- Protein: 7.8 g