healthy black bean brownies
- Number of Servings: 9
Ingredients
Directions
* Beans, black, 1.25 cup (remove) * Egg, fresh, 4 large (remove) * *Splenda, 48 tsp (remove) * Cocoa, dry powder, unsweetened, 3 tbsp (remove) * Baking Powder, 1 tsp (remove) * Baking Soda, .5 tsp (remove) * Cream Cheese, .25 cup (remove) * Olive Oil, 2 tbsp (remove) * Vanilla Extract, 1 tbsp (remove) * **Oat Flour (1/3 cup), 30 gram(s) (remove)
Preheat your oven 350 degrees. Open your can of black beans, then drain and thoroughly rinse them in a colander. Pat your rinsed black beans dry with some paper towel.
(https://i.ehow.com/images/a04/in/gl/tasty-healthy-brownies-1.2-800X800.jpg)
Add your black beans to a blender or food processor, followed by all remaining ingredients, except for your optional toppings.
(https://i.ehow.com/images/a04/in/gl/tasty-healthy-brownies-1.3-800X800.jpg) Blend all ingredients together until thoroughly mixed and a smooth consistency is reached.
(https://i.ehow.com/images/a04/in/gl/tasty-healthy-brownies-1.4-800X800.jpg)
Coat and 8-inch square pan with non-stick cooking spray and then pour your batter in the pan. Top with your toppings of choice (you could mix them in, if you prefer).
Number of Servings: 9
Recipe submitted by SparkPeople user PATTIE636.
(https://i.ehow.com/images/a04/in/gl/tasty-healthy-brownies-1.2-800X800.jpg)
Add your black beans to a blender or food processor, followed by all remaining ingredients, except for your optional toppings.
(https://i.ehow.com/images/a04/in/gl/tasty-healthy-brownies-1.3-800X800.jpg) Blend all ingredients together until thoroughly mixed and a smooth consistency is reached.
(https://i.ehow.com/images/a04/in/gl/tasty-healthy-brownies-1.4-800X800.jpg)
Coat and 8-inch square pan with non-stick cooking spray and then pour your batter in the pan. Top with your toppings of choice (you could mix them in, if you prefer).
Number of Servings: 9
Recipe submitted by SparkPeople user PATTIE636.
Nutritional Info Amount Per Serving
- Calories: 135.5
- Total Fat: 8.2 g
- Cholesterol: 101.5 mg
- Sodium: 171.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.0 g
- Protein: 6.2 g
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