Low Fat Reduced Sugar Cupcakes

Name: Low Fat Reduced Sugar Cupcakes Recipe
Yield: 24
Ingredients: 1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix; 1/3 cup unsweetened applesauce; 3/4 cup Egg Substitute (used Better n Eggs w/ this recipe calculation)

Number of Servings: 24

Ingredients

1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix1/3 cup unsweetened applesauce3/4 cup Egg Substitute (used Better n Eggs w/ this recipe calculation)

Directions

Mix all ingredients and bake according to the cupcake recommendations on the mix box.

Number of Servings: 24

Recipe submitted by SparkPeople user KEYJO83.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 84.8
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 169.1 mg
Total Carbs: 17.4 g
Dietary Fiber: 0.5 g
Protein: 1.7 g

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