Taco Chili

Name: Taco Chili Recipe
Yield: 6
Ingredients: 2 cans Stewed Tomatoes; 1 can Tomato Sauce; 1 can Pinto Beans; 1 can Hominy corn; 1 can Kidney Beans; 1 can Great Northern Beans; 1/2 lb lean Ground Beef crumbled and browned; 1 pkg Taco Seasoning; 1 tsp Cumin; 1/4 cup Green Peppers Chopped

Number of Servings: 6

Ingredients

2 cans Stewed Tomatoes1 can Tomato Sauce1 can Pinto Beans1 can Hominy corn1 can Kidney Beans1 can Great Northern Beans1/2 lb lean Ground Beef, crumbled and browned1 pkg Taco Seasoning1 tsp Cumin1/4 cup Green Peppers, Chopped

Directions

Rinse beans and corn. Add all ingredients to a large pot. Bring to a boil, reduce heat and simmer at least 25 minutes or longer. The longer the better.

Number of Servings: 6

Recipe submitted by SparkPeople user CWITHIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 414.4
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 1,195.4 mg
Total Carbs: 49.5 g
Dietary Fiber: 12.3 g
Protein: 21.9 g

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