Gingerbread Pumpkin Trifle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 boxes Gingerbread Mix1 can pumpkin pie mix1 lg pkg vanilla cook & serve pudding3 c. milk1/2 c. brown sugar1 t. cinnamon1 tub Cool Whip
Bake Gingerbread by package directions. Let cook completely. meanwhile, make pudding & let cool. Mix together pumpkin pie mix, brown sugar & cinnamon. Add to cooled pudding. Break 1 gingerbread up & put in bottom of trifle dish. Next add 1/2 pumpkin mix, then a layer of whipped topping. Repeat. Chill overnight.
Number of Servings: 40
Recipe submitted by SparkPeople user LBDELONG.
Number of Servings: 40
Recipe submitted by SparkPeople user LBDELONG.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 6.3 g
- Cholesterol: 10.8 mg
- Sodium: 218.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g