Apple Cake

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
5 c chopped apples, unpeeled1 1/3 c sugar1/2 c oil2 eggs1 c whole wheat flour1 c flour2 t baking soda2 t cinnamon1 t salt1 c chopped nuts 2/3 c brown sugar1/4 c milk1 T flour1/3 c powdered sugar
Directions
1. Mix apples and sugar in large bowl. Set aside.
2. Beat together eggs, oil, and vanilla in small bowl.
3. Mix flours, baking soda, cinnamon, salt, and nuts in 3rd bowl.
4. Alternate mixing flour and egg mixtures into apples.
5. Pour into greased 9x13 pan. Bake 50-60 min in preheated 350 degree oven. (Toothpick comes out clean.)
6. While cake bakes, bring brown sugar, flour, and milk to a boil, remove from heat, whisk in powdered sugar, drizzle over hot cake.

Number of Servings: 24

Recipe submitted by SparkPeople user DOREMCDON.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 115.7
  • Total Fat: 3.2 g
  • Cholesterol: 17.9 mg
  • Sodium: 8.9 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.5 g

Member Reviews
  • DERBER56
    Maybe it was the apples I used (I used Gala) but I took the cake out at 40" as it was getting dark and pulling away from the pan. It was a little dry. Also the recipe says to add vanilla but doesn't list it in ingredients, I used a tsp. Next time I'll try a juicier apple. - 11/6/11
  • CD610338
    Delicious!!! Nice and moist....:) Thanks for sharing. :) - 12/5/10