Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
5 c chopped apples, unpeeled1 1/3 c sugar1/2 c oil2 eggs1 c whole wheat flour1 c flour2 t baking soda2 t cinnamon1 t salt1 c chopped nuts 2/3 c brown sugar1/4 c milk1 T flour1/3 c powdered sugar
1. Mix apples and sugar in large bowl. Set aside.
2. Beat together eggs, oil, and vanilla in small bowl.
3. Mix flours, baking soda, cinnamon, salt, and nuts in 3rd bowl.
4. Alternate mixing flour and egg mixtures into apples.
5. Pour into greased 9x13 pan. Bake 50-60 min in preheated 350 degree oven. (Toothpick comes out clean.)
6. While cake bakes, bring brown sugar, flour, and milk to a boil, remove from heat, whisk in powdered sugar, drizzle over hot cake.
Number of Servings: 24
Recipe submitted by SparkPeople user DOREMCDON.
2. Beat together eggs, oil, and vanilla in small bowl.
3. Mix flours, baking soda, cinnamon, salt, and nuts in 3rd bowl.
4. Alternate mixing flour and egg mixtures into apples.
5. Pour into greased 9x13 pan. Bake 50-60 min in preheated 350 degree oven. (Toothpick comes out clean.)
6. While cake bakes, bring brown sugar, flour, and milk to a boil, remove from heat, whisk in powdered sugar, drizzle over hot cake.
Number of Servings: 24
Recipe submitted by SparkPeople user DOREMCDON.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 3.2 g
- Cholesterol: 17.9 mg
- Sodium: 8.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.7 g
- Protein: 2.5 g
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