tabbuleh

Name: tabbuleh Recipe
Yield: 8
Ingredients: 3 cups parsely; 2 cups chopped tomatos; 1/2 cup burghul; 1 cup chopped onions; 1/2 cup olive oil; 1/2 cup lemon juice

(1)

Number of Servings: 8

Ingredients

3 cups parsely2 cups chopped tomatos1/2 cup burghul1 cup chopped onions1/2 cup olive oil1/2 cup lemon juice

Directions

chop everything - mix everything

Number of Servings: 8

Recipe submitted by SparkPeople user PIA2000.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 165.8
Total Fat: 13.9 g
Cholesterol: 0.0 mg
Sodium: 17.4 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.7 g
Protein: 1.3 g

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