Turkey Soup

Name: Turkey Soup Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8
Ingredients: For this recipe I cooked a left over turkey carcass in 10 cups of water for 4 hours w/carrots/celery/onions thyme & parsley till the meat fell off the bones...then used the broth from this to make the soup and added the meat from the carcass and more celery/carrots/onions chopped along w/barley/lentils/rice/split peas salt and pepper

(2)

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 8

Ingredients

For this recipe, I cooked a left over turkey carcass in 10 cups of water for 4 hours w/carrots/celery/onions, thyme & parsley till the meat fell off the bones...then used the broth from this to make the soup and added the meat from the carcass and more celery/carrots/onions chopped along w/barley/lentils/rice/split peas, salt and pepper

Directions

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MILLERTEXAS2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 192.0
Total Fat: 3.4 g
Cholesterol: 34.7 mg
Sodium: 1,899.4 mg
Total Carbs: 25.5 g
Dietary Fiber: 4.9 g
Protein: 15.6 g

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Member Reviews

BABYBARNEY
I made this soup as an starter for our Thansgiving dinner!!!It was awsome!!! I added potatoes, corn & turmeric, cumin & pepper,...turned out more like a chowder...everyone raved about the flavour. - 10/10/11
PATMOSELEY
It's not a recipe! There are no measurements! How are you supposed to make it? - 9/20/11
RACHELSBAMA
yummmy - 12/5/10