Oatmeal Coffee Cake (base)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup Oatmeal- Plain1/2 cup water -- hot/boiling1/2 cup Whole Wheat Pastry Flour1 tsp Baking Powder1/2 tsp Cinnamon1/2 cup Sugar1/4 cup Coconut Oil 1 Egg
Makes 8 servings from an 8-inch round.
Preheat oven to 350 F.
Add hot water to oatmeal; let sit while preparing the rest
(perhaps 10-15 minutes)
Prepare 8 or 9 inch round pan with oil or other
Mix dry ingredients
Cut in coconut oil
Mix in egg; add oatmeal mixture
Cook for 30 minutes.
Add topping when appropriate: for dry, cumble topping add at the beginning. For wet topping, add at about 15 minutes (may need a longer overall cook time).
adapted from recipe found here: https://chefatwork.blogspot.com/2007/07/oatmeal-coffee-cake.html
Number of Servings: 8
Recipe submitted by SparkPeople user MCLOCHE.
Preheat oven to 350 F.
Add hot water to oatmeal; let sit while preparing the rest
(perhaps 10-15 minutes)
Prepare 8 or 9 inch round pan with oil or other
Mix dry ingredients
Cut in coconut oil
Mix in egg; add oatmeal mixture
Cook for 30 minutes.
Add topping when appropriate: for dry, cumble topping add at the beginning. For wet topping, add at about 15 minutes (may need a longer overall cook time).
adapted from recipe found here: https://chefatwork.blogspot.com/2007/07/oatmeal-coffee-cake.html
Number of Servings: 8
Recipe submitted by SparkPeople user MCLOCHE.
Nutritional Info Amount Per Serving
- Calories: 163.3
- Total Fat: 7.9 g
- Cholesterol: 26.6 mg
- Sodium: 69.1 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
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