Easy Crockpot Chicken and Dumplings

  • Number of Servings: 6
Ingredients
1 lb chicken breast tenders1 small onion chopped1/2 stick butter or margarine2 cans cream of celery soup1 can cream of chicken soup1 can refrigerated biscuits
Directions
Place chicken tenders, onion and butter in the bottom of the crock pot along with all 3 cans of soup. Add water to cover and cook on low 8 hours. About 30 minutes before serving, switch crock pot to high. Tear the biscuits in about 4 pieces and add to crock pot (do not stir in). Cook about 30 minutes or until biscuits are cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDINTOES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 458.4
  • Total Fat: 19.4 g
  • Cholesterol: 76.3 mg
  • Sodium: 1,385.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

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