Meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground turkey1 lb ground round3 eggs1/2 cup parmesan cheese1 tbsp italian seasoning2 tsp basilsalt and pepper
Directions
Mix all and form into 40 meatballs. Bake at 350 for 15-20. Serve with sauce. 5 balls per serving

Sugested sauces-
marinara
sweet and sour
teriyaki
BBQ

Number of Servings: 8

Recipe submitted by SparkPeople user MELIN07.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 289.2
  • Total Fat: 19.0 g
  • Cholesterol: 168.4 mg
  • Sodium: 219.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.2 g

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