Caramel Pecan Sticky Buns

Name: Caramel Pecan Sticky Buns Recipe
Yield: 27
Ingredients: *Whole Wheat Flour 5 cup (remove); Margarine butter blend 60% corn oil margarine and 40% butter .5 cup (remove); Yeast bakers .25 ounce (remove); Egg fresh 2 large (remove); *Splenda Sugar Blend for Baking 6 tsp (remove); Salt 1.25 tsp (remove); Pecans 1 cup chopped (remove); *Splenda Brown Sugar Blend 48 tsp (remove); Cinnamon ground 1 tsp (remove); Margarine butter blend 60% corn oil margarine and 40% butter .3 cup (remove); *1/2% Lowfat Milk .1875 cup (remove); Light Corn Syrup 2 tbsp (remove); *Splenda Brown Sugar Blend 36 tsp (remove)

Number of Servings: 27

Ingredients

*Whole Wheat Flour, 5 cup (remove)Margarine butter blend, 60% corn oil margarine and 40% butter, .5 cup (remove)Yeast, bakers, .25 ounce (remove)Egg, fresh, 2 large (remove)*Splenda Sugar Blend for Baking, 6 tsp (remove)Salt, 1.25 tsp (remove)Pecans, 1 cup, chopped (remove)*Splenda Brown Sugar Blend, 48 tsp (remove)Cinnamon, ground, 1 tsp (remove)Margarine butter blend, 60% corn oil margarine and 40% butter, .3 cup (remove)*1/2% Lowfat Milk, .1875 cup (remove)Light Corn Syrup, 2 tbsp (remove)*Splenda Brown Sugar Blend, 36 tsp (remove)

Directions

Number of Servings: 27

Recipe submitted by SparkPeople user KARABOO965.

Servings Per Recipe: 27

Nutritional Info Amount Per Serving

Calories: 236.4
Total Fat: 9.7 g
Cholesterol: 21.0 mg
Sodium: 184.8 mg
Total Carbs: 32.2 g
Dietary Fiber: 3.3 g
Protein: 4.1 g

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