Hash brown & corned beef bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lbs frozen hash browned potatoes2 cups chopped onions2 cups diced celery1 can creamed corn1 can niblet corn1 can corned beefpepper & salt to taste
Directions
Mix all ingredients in a large bowl, spray an 8" X 13" baking pan with cooking spray, and put mixture into pan. Cover with tin foil. Cook in 400 oven for about 1 1/2 hour or until done.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user MOM-2FURBABIES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 324.3
  • Total Fat: 7.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 379.2 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.1 g

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