Mexican Chicken Crock Pot Style

Name: Mexican Chicken Crock Pot Style Recipe
Yield: 10
Ingredients: 5 boneless skinless chicken breasts; 1 can 98% fat free cream of chicken; 1 can 98% fat free cream of mushroom; 1 can rotel; 1 cup chicken broth; Mix cream of chicken cream of mushroom rotel and chicken broth in a bowl. Place chicken (frozen or thawed) in bottom of crock pot. Pour mixture on top of chicken. Cook on low all day or minimum of 4 hours if frozen chicken.; Take chicken out and shred. Place back in pot and mix.; 10 servings.; Can serve with tortillas on top of chips rice etc. Sprinkle shredded cheese on top.

Number of Servings: 10

Ingredients

5 boneless skinless chicken breasts1 can 98% fat free cream of chicken1 can 98% fat free cream of mushroom1 can rotel1 cup chicken brothMix cream of chicken, cream of mushroom, rotel, and chicken broth in a bowl. Place chicken (frozen or thawed) in bottom of crock pot. Pour mixture on top of chicken. Cook on low all day or minimum of 4 hours if frozen chicken. Take chicken out and shred. Place back in pot and mix.10 servings. Can serve with tortillas, on top of chips, rice, etc. Sprinkle shredded cheese on top.

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user GOOSE6510.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 162.8
Total Fat: 2.5 g
Cholesterol: 71.4 mg
Sodium: 456.7 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.7 g
Protein: 27.8 g

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