Lima Bean Soup by Mar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Directions
1 pound of large lima beans dry1large or 2 small onion1 large or 2 med stalks of celery2 raw carrots or more to taste preference2 Tbsp. fresh herbs: oregano, parsley, etcopt. 2 T. dehydrated soup greens
Soak beans overnight. Drain and rinse beans..reserve.
Place ham bone (opt.), ham, onion, carrot, celery in large pot and saute using the inherent ham fat or a little olive oil, if necessary untill onion is transparent.
Add 6 - 8 cups of fresh water, beans, and herbs...
(Opt. Add two raw potatoes.) Simmer till done.
Place ham bone (opt.), ham, onion, carrot, celery in large pot and saute using the inherent ham fat or a little olive oil, if necessary untill onion is transparent.
Add 6 - 8 cups of fresh water, beans, and herbs...
(Opt. Add two raw potatoes.) Simmer till done.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 40.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 12.9 g
- Protein: 7.3 g
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