Orange Cranberry Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Flour, white, 2 cupBaking Powder, .5 tsp Baking Soda, .5 tspSalt, .5 tsp Orange Zest, 1 tbsp Orange Juice, .75 cup Cranberries, 1.5 cup, chopped Butter, salted, .25 cup Granulated Sugar, 1 cupEgg, fresh, 1 extra large
1. Preheat the oven to 350 degrees F (175 degrees C).
Grease and flour a 9x5 inch loaf pan. Whisk together
flour, baking powder, baking soda, and salt. Stir in
orange zest, cranberries, and pecans. Set aside.
2. In a large bowl, cream together margarine, sugar, and
egg until smooth. Stir in orange juice. Beat in flour
mixture until just moistened. Pour into prepared pan.
3. Bake for 1 hour in the preheated oven, or until the bread
springs back when lightly touched. Let stand 10
minutes, then turn out onto a wire rack to cool. Wrap in
plastic when completely cool.
Makes (1) 9x5 inch loaf.
Number of Servings: 48
Recipe submitted by SparkPeople user MARIANEE.
Grease and flour a 9x5 inch loaf pan. Whisk together
flour, baking powder, baking soda, and salt. Stir in
orange zest, cranberries, and pecans. Set aside.
2. In a large bowl, cream together margarine, sugar, and
egg until smooth. Stir in orange juice. Beat in flour
mixture until just moistened. Pour into prepared pan.
3. Bake for 1 hour in the preheated oven, or until the bread
springs back when lightly touched. Let stand 10
minutes, then turn out onto a wire rack to cool. Wrap in
plastic when completely cool.
Makes (1) 9x5 inch loaf.
Number of Servings: 48
Recipe submitted by SparkPeople user MARIANEE.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 1.1 g
- Cholesterol: 7.7 mg
- Sodium: 51.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.7 g
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