Fruit Chili Sauce

Number of Servings: 32

Ingredients

30 large ripe tomatoes6 onions6 pears or apples6 peaches3 green sweet peppers3 red sweet peppers4 - 6 cups white sugarl large bunch of celery\2 tbsp. pickling salt1 quart cider vinegar1/2 cup mixed picling spice (tied in a a bag)1 small tin tomatoe paste

Directions

Simmer 2 hours. Take out pickling spice and put in jars.
Absolutely delicious!

Number of Servings: 32

Recipe submitted by SparkPeople user COON90.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 230.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 450.9 mg
Total Carbs: 58.3 g
Dietary Fiber: 4.0 g
Protein: 2.3 g

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