Grit Collards

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Grit yeast gravy, .25 serving (remove)Collards, 10 cup, chopped (remove)Cider Vinegar, 1 tbsp (remove)**BRAGG Liquid Aminos, 6 tsp (remove)Granulated Sugar, 3 tsp (remove)Salt, .5 tsp (remove)Baking Soda, .25 tsp (remove)
Directions
put in a pot with very little water and boil

Number of Servings: 8

Recipe submitted by SparkPeople user LIZHAVEY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 24.7
  • Total Fat: 0.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 444.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

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