Grit Collards
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Grit yeast gravy, .25 serving (remove)Collards, 10 cup, chopped (remove)Cider Vinegar, 1 tbsp (remove)**BRAGG Liquid Aminos, 6 tsp (remove)Granulated Sugar, 3 tsp (remove)Salt, .5 tsp (remove)Baking Soda, .25 tsp (remove)
put in a pot with very little water and boil
Number of Servings: 8
Recipe submitted by SparkPeople user LIZHAVEY.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZHAVEY.
Nutritional Info Amount Per Serving
- Calories: 24.7
- Total Fat: 0.6 g
- Cholesterol: 1.0 mg
- Sodium: 444.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.7 g
- Protein: 1.7 g
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