Spicy Basque-Style Chicken
- Number of Servings: 4
Ingredients
1 tsp smoked paprika1/4 tsp black pepper1 lbs skinless, boneless chicken breat tenders2 tsp olive oil2 tsp minced garlic1/4 cup sliced green olives2 (10 oz) cans diced tomatoes and green chiles, undrained
Combine paprika and pepper sprinkle evenly over chicken. Heat oil in a large nonsick skillet over medium-high heat. Add chicken to pan; cook 4 minutes. Add galic to pan; cook 30 seconds. Turn chicken over. Add olives and tomotoes to pan; bring to a boil. Reduce heat, and simmer 6 minutes.
Yield: 4 servings (serving size: 3 ounces chicken, about 1/2 cup sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user JOHNSGIRL17.
Yield: 4 servings (serving size: 3 ounces chicken, about 1/2 cup sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user JOHNSGIRL17.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 3.5 g
- Cholesterol: 75.0 mg
- Sodium: 820.2 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.5 g
- Protein: 26.1 g
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