Black Bean Sweet potato enchiladas

  • Number of Servings: 8
Ingredients
Sweet potato, cooked, baked in skin, without salt, 2 medium (2" dia, 5" long, raw) Olive Oil, 1 tbsp Garlic, 3 clove Jalapeno Peppers, 1 pepper Canned Tomatoes, 1 canBeans, black, 1.5 cup Chili powder, 1 tbsp Salsa, 1 cup
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BLOODLOSSGIRL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 103.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.3 g

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